- Strained yoghurt, yoghurt cheese, labneh/labaneh, dahi, or Greek yoghurt, is yoghurt which has been strained in a cloth or paper bag or filter, traditionally made of muslin, to remove the whey, giving a consistency between that of yoghurt and cheese, while preserving yoghurt’s distinctive sour
greek yogurt
- A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
- There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.
- a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).
gluten free
is greek yogurt gluten free – Plum Kids
11 20 08 lunch
(for a long time i couldn’t fathom how it was possible that friends of mine packed their LLB every single day and DIDN’T share it on flickr. is it real if it’s not on flickr??)
this is far from one of my prettiest lunches, but i got comments from half a dozen coworkers. i pack it almost daily but yesterday i was sitting at a new desk, filling in for someone, so it was much more visible.
Paleo Pancakes and Greek Yogurt with Berries
Yogurt isn’t completely primal; it’s Chobani 2% Passionfruit, but I’m sick so to heck with you, buddy! It’s delicious. The berries are from a local farm. Yum.
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